Old Monk goes well with Coke & water: 60ml of Old Monk with 100ml water & 100ml Coke is the best combination. The beauty of this blend is that it does not dehydrate your body & tastes really good. Believe me, this is an all-season beauty. The 4 seasons do not affect this most-enjoyed combination.
No one wants a bad hangover. However, we do experience it. So, if u don’t have an office the next day, mix 45ml of Old Monk with 60ml of dark filter coffee decoction. Add some warm water to the blend, if it is too strong for u. This is a tested formula, better try it.
Old Monk can shatter myths related to summer drinking. Many think rum is not for summer. They are wrong, as wrong as the sun rising in the West. All u need to do is fix yourself the right drink. Take 60ml Old Monk, add 1 tablespoon of honey to it, & another of lemon juice. Throw in 4-5 mint leaves. Mix them properly. Fill a glass with crushed ice, pour the rich mix into the glass and your drink is ready.
Old Monk is good news for those nursing cold or cough. Take 500ml water, & add into it 1 stick of cinnamon, 6 cloves, 1 square inch ginger & 10 black peppers. Now bring this mix to a boil, & let it reduce to 400ml. Pour this brown-toned concoction into a flask & add 90ml Old Monk into it. Soak in the warmth of this drink.
Buy an Old Monk bottle. Open it, but do not start making your drinks yet. Add a 2-inch long Cinnamon stick & some cloves into your rum bottle. Keep it in a dark, cold place for the next 3 weeks. After 21 days of wait, a nice heady aroma takes your rum to another level. Enjoy it.
Take a half-filled glass of water. Pour Old Monk into it from the edges, slowly & smoothly & make sure that it does not dissolve into the water. After pouring about 60-75ml Old Monk into it, you will find 2 separate layers in your glass.
Part water &, up above, part rum. Just like the sun rising in the East. This is the perfect drink to get a sure high in the first attempt, do not shake the glass. Do not mix it, just have it pure. The first strong gulp of rum must be followed by water to take it easy.
If you are baking a plum cake or cupcakes with raisins & nuts, or even brownies & muffins, Old Monk is the best punch to tickle your taste buds.